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Ingredients
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Ramen Ingredients
Method
Ramen Preparation
- 1
Prepare the Broth
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant. Pour in the broth and bring to a simmer. Stir in the soy sauce and miso paste until well combined.
- 2
Cook the Proteins
For pork, add the pork belly to the broth, cooking for about 15 minutes or until tender. For shrimp, add the shrimp and cook for about 3-5 minutes until they turn pink. For tofu, gently add the cubed tofu and let it warm in the broth.
- 3
Cook the Ramen Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
- 4
- 5
Assemble the Ramen
In bowls, place a portion of the cooked ramen noodles. Ladle the hot broth with proteins over the noodles. Halve the soft-boiled eggs and place on top. Garnish with sliced green onions, and season with salt and pepper to taste.