Pulled Pork Hash Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes until slightly tender. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add diced onion and bell pepper, and sauté until softened, about 5 minutes.

3. 3

   Add Garlic and Spices

   Add minced garlic, smoked paprika, black pepper, and salt to the skillet. Stir for about 1 minute until fragrant.

4. 4

   Combine Ingredients

   Add the boiled potatoes and pulled pork to the skillet. Stir everything together, ensuring the pork and potatoes are well mixed and coated with the spices.

5. 5

   Cook the Hash

   Press the mixture down into the skillet and let it cook for about 10-15 minutes, stirring occasionally, until the potatoes are crispy and heated through.

6. 6

   Fry the Eggs

   In a separate pan, fry the eggs to your preferred doneness (sunny side up, over easy, etc.).

7. 7

   Serve

   Spoon the pulled pork hash onto plates and top with fried eggs. Garnish with chopped fresh parsley.