Mussel Pot Recipe
Make Mussel Pot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mussel Pot Ingredients
Method
Preparation Directions
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Liquids
Pour in the white wine and chicken broth, and bring the mixture to a simmer.
- 4
Cook the Mussels
Add the cleaned mussels to the pot. Cover with a lid and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- 5
Finish the Dish
Stir in the lemon zest, lemon juice, red pepper flakes, chopped parsley, salt, and black pepper. Serve hot.