Chicken Noodle Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Chicken

   Stir in the minced garlic and cook for an additional 1-2 minutes. Add the chicken breasts to the pot and cook for about 5 minutes, turning occasionally, until they are lightly browned.

3. 3

   Add Broth and Seasonings

   Pour in the chicken broth and add the bay leaves, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for 20 minutes, or until the chicken is cooked through.

5. 5

   Cook the Noodles

   Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and add the egg noodles. Cook for an additional 10 minutes until the noodles are tender.

6. 6

   Garnish and Serve

   Remove the bay leaves, stir in the chopped parsley, and serve hot.