Caribbean Curry Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the onion, red bell pepper, and carrot. Mince the garlic and ginger.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic, ginger, red bell pepper, and carrot, cooking for another 5 minutes.

3. 3

   Add Spices

   Stir in the curry powder, turmeric, cumin, salt, and black pepper to the vegetables and cook for 1-2 minutes until fragrant.

4. 4

   Add Coconut Milk and Chickpeas

   Pour in the coconut milk and add the chickpeas. Stir well to combine and bring to a gentle simmer.

5. 5

   Simmer the Curry

   Reduce the heat to low and let the curry simmer for 15-20 minutes, stirring occasionally.

6. 6

   Finish and Serve

   Remove from heat, add fresh cilantro and squeeze lime juice over the curry. Serve hot.