Buffalo Spring Rolls Recipe
Make Buffalo Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spring Roll Filling
Method
Assembly and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, Buffalo sauce, softened cream cheese, mozzarella cheese, green onions, garlic powder, salt, and pepper. Mix until well combined.
- 2
Wrap the Spring Rolls
Lay out a spring roll wrapper on a clean surface. Place about 2 tablespoons of the filling near the bottom of the wrapper. Fold the bottom over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
- 3
Fry the Spring Rolls
Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully place a few spring rolls in the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the Buffalo spring rolls hot with additional Buffalo sauce or ranch dressing for dipping.