Buffalo Brussel Sprouts Recipe
Make Buffalo Brussel Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Brussel Sprouts Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and remove any yellow leaves. Cut them in half.
- 3
Season the Sprouts
In a large bowl, toss the halved brussel sprouts with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 4
Roast the Sprouts
Spread the seasoned brussel sprouts on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
- 5
Add Buffalo Sauce
Remove the brussel sprouts from the oven and toss them with the buffalo sauce until they are well coated.
- 6
Final Bake
Return the sauced brussel sprouts to the oven and bake for an additional 5-10 minutes to allow the sauce to caramelize slightly.
- 7
Serve
Transfer the brussel sprouts to a serving dish and top with blue cheese crumbles and chopped green onions.