Buffalo Artichoke Bites Recipe
Make Buffalo Artichoke Bites Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Artichoke Bites Ingredients
Method
Buffalo Artichoke Bites Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mixture
In a large bowl, combine the chopped artichoke hearts, softened cream cheese, buffalo sauce, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Form the Bites
Using your hands, form small balls or bites from the mixture and place them on a baking sheet lined with parchment paper.
- 4
Coat with Breadcrumbs
In a separate bowl, combine the panko breadcrumbs and olive oil. Mix well and then roll each artichoke bite in the breadcrumb mixture until fully coated.
- 5
Bake the Bites
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the bites are golden brown and crispy.
- 6
Garnish and Serve
Remove from the oven, let cool for a few minutes, then garnish with fresh parsley before serving.