Brunch Poutine Recipe
Make Brunch Poutine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brunch Poutine Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Preheat the oven to 425°F (220°C). Spread the frozen French fries on a baking sheet and bake according to package instructions until golden brown and crispy.
- 2
Cook the Eggs
While the fries are baking, heat olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set and yolks are cooked to your liking. Season with salt and pepper.
- 3
Prepare the Gravy
In a small saucepan, heat the gravy over medium heat until warmed through. Stir occasionally to prevent sticking.
- 4
Assemble the Poutine
Once the fries are ready, remove them from the oven and place them on a serving plate. Sprinkle cheese curds over the hot fries, followed by the warmed gravy. Top with the cooked eggs and garnish with chopped green onions.