Avocado Mac Salad Recipe
Make Avocado Mac Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Vegetables
While the macaroni is cooking, chop the avocados, halved cherry tomatoes, diced cucumber, and finely chopped red onion. Add them to a large mixing bowl.
- 3
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- 4
Combine Everything
Add the cooled macaroni to the mixing bowl with the vegetables. Pour the dressing over the salad and gently toss until everything is well coated.
- 5
Finish with Cilantro
Chop the fresh cilantro and sprinkle it over the salad. Give it one final toss to incorporate.
- 6
Serve
Serve immediately or refrigerate for 30 minutes to let the flavors meld before serving.