Apple Pie Egg Roll Recipe

Time30m

Serves4

Make Apple Pie Egg Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Apple Filling
In a large bowl, combine the diced apples, granulated sugar, brown sugar, ground cinnamon, nutmeg, lemon juice, and cornstarch. Mix well to ensure apples are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.
2
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2-3 tablespoons of the apple filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly away from you to seal. Use a little water on the edges to help seal if necessary. Repeat with the remaining wrappers and filling.
3
Fry the Egg Rolls
Heat oil in a deep pan or fryer to 350°F (175°C). Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
4
Serve
Serve the apple pie egg rolls warm, optionally dusted with powdered sugar or served with caramel sauce for dipping.