Slices Bacon Recipe

Time15m

Serves4

Make Slices Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat a large skillet over medium heat.
2
Arrange the bacon slices in a single layer in the skillet. You can start with the slices cold in the pan to render fat slowly, which helps prevent excessive splatter.
3
Render and cook
Cook the bacon for 8–12 minutes, turning occasionally with tongs, until evenly browned and crisp to your preference.
4
Carefully transfer the bacon to a plate lined with paper towels to drain excess fat.
5
Serve warm. Save rendered fat for other uses or discard as desired.