Grumpy Burger Recipe
brioche bun, 1/2 pound all beef patty, bacon, white American cheese, butter lettuce, tomato and garlic aioli, served with choice of house fries or a side salad
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Ingredients
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Supper Entrees
Method
Supper Entrees
Melt Cheese
During the last minute of cooking the patty, place two slices of white American cheese on top to melt.
Cook Bacon
In a separate pan, cook the bacon until crisp, then transfer to a plate lined with paper towels.
Assemble Aioli
Spread garlic aioli on the cut side of the bottom bun.
Build Burger
On the bottom bun, layer butter lettuce, sliced tomato, the cheese-melted patty, and bacon. Top with the other half of the brioche bun.
Side Salad Option
Prepare side salad: rinse mixed greens and pat dry. Tear greens into bite-sized pieces and arrange on a plate. Drizzle with salad dressing.
Plate the Grumpy Burger with your chosen side (fries or side salad) and serve immediately.