Shrimp Recipe
Make Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prep shrimp
Pat dry shrimp with paper towels to remove moisture. If using frozen shrimp, thaw completely and pat dry.
- 2
Melt butter with oil
In a large skillet over medium heat, melt the butter with the olive oil until foaming.
- 3
Sauté garlic and spices
Add minced garlic to the skillet and sauté 30-60 seconds until fragrant. Stir in paprika, salt, pepper, and red pepper flakes (optional).
- 4
Cook the shrimp
Add shrimp to the skillet in a single layer. Cook 2-3 minutes on one side until pink, then flip and cook another 1-2 minutes until opaque.
- 5
Finish with lemon
Stir in lemon juice and lemon zest. Toss to coat the shrimp in the sauce.
- 6
Garnish and serve
Remove from heat, sprinkle parsley, taste for salt, and serve immediately with crusty bread or over pasta.