Salad Add-on Recipe

Salad Add-On Steps

1. 1

   Marinate and season

   Pat the chicken, shrimp, and salmon dry. In a small bowl, season the chicken with 0.25 tsp salt and 0.25 tsp pepper; drizzle with 1 tablespoon lemon juice. Lightly season the shrimp with a pinch of salt and pepper. Brush the salmon with lemon juice and season with salt and pepper.

2. 2

   Preheat and oil

   Preheat a skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the pan.

3. 3

   Cook chicken

   Add the chicken slices to the skillet. Cook for 4-5 minutes per side, until golden brown and internal temperature reaches 165°F (74°C). Remove from pan and rest 2 minutes.

4. 4

   Cook shrimp

   In the same skillet, add the shrimp. Sauté for 2-3 minutes, turning once, until pink and opaque. Remove from pan and set aside.

5. 5

   Cook salmon

   Place the salmon in the skillet, skin-side down if present. Cook for 4-6 minutes, then flip and cook 2-4 minutes more until opaque and cooked through. Remove from heat.

6. 6

   Assemble add-on

   Arrange greens on plates. Top with sliced chicken, shrimp, and salmon. Spoon any pan juices over the protein and serve immediately, with additional lemon juice if desired.