Roast Beef Recipe
hoagie roll, roast beef with swiss cheese, banana peppers, horseradish mayo, au jus
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Ingredients
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Breads & Meats
Toppings
Sauces & Dips
Method
Breads & Fillings
- 1
Spread horseradish mayo
Spread horseradish mayo on the cut sides of the hoagie roll to desired thickness.
- 2
Layer roast beef
Layer 8 oz of sliced roast beef on the bottom half of the roll.
- 3
Add Swiss cheese
Place Swiss cheese slices on top of the roast beef.
Toppings
- 4
Add banana peppers
Top cheese with 4 slices of banana peppers for a peppery bite.
Sauces & Dipping
- 5
Toast & melt cheese (optional)
Toast the assembled bottom half in a skillet over medium heat or under a broiler for 1–2 minutes, until cheese begins to melt.
- 6
Serve with au jus
Close the sandwich with the top half of the roll and serve with 0.5 cup warm au jus on the side for dipping.