Reuben Recipe
rye bread, corned beef, swiss cheese with sauerkraut and 1000 island dressing
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Ingredients
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Ingredients
Method
Directions
- 1
Prep
Drain sauerkraut and pat dry; set aside.
- 2
Butter the bread
Spread unsalted butter on the outer faces of both rye bread slices.
- 3
Dress one inside
Spread 2 tablespoons of 1000 Island dressing on the inner side of one bread slice.
- 4
Add corned beef
Layer 113 g (4 oz) of corned beef over the dressing.
- 5
Add kraut
Top the beef with 0.5 cup of drained sauerkraut.
- 6
Add cheese and close
Place Swiss cheese slices on top of the kraut and cover with the second bread slice, buttered side facing out.
- 7
Grill
Cook the sandwich in a hot skillet over medium heat for about 3–4 minutes per side, until bread is golden brown and cheese is melted.
- 8
Serve
Carefully remove from skillet, slice in half, and serve immediately.