Orange Juice Recipe
Make Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Rinse the oranges under cool water and roll each orange on the counter to loosen the juice.
- 2
Cut the oranges in half and juice them using a manual hand juicer or citrus press, collecting the juice in a clean pitcher.
- 3
If you prefer a smoother juice, strain the freshly extracted juice through a fine-mesh sieve into the pitcher to remove seeds and most of the pulp.
- 4
Measure the juice to gauge how much dilution you’ll need. If you already have about 200–260 ml of juice, proceed to the next step.
- 5
Add 120 ml cold water to the juice to balance sweetness and brightness.
- 6
- 7
Chill briefly if desired, then pour over ice cubes in glasses and serve immediately. Garnish with a small orange wheel or twist if available.