Name: The Grumpy Rabbits Loaded Hash Browns Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups Frozen shredded hash browns; 2 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 1 medium yellow onion, finely chopped; 1 medium bell pepper, diced; 6 slices bacon; 1.5 cups shredded cheddar cheese; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup milk; 1 cup shredded cheddar cheese; 0.25 tsp salt

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

cheddar cheese, bacon crumbles, onion, bell pepper, side of cheese sauce

In a large skillet, heat olive oil over medium heat.

Add hash browns and press into a flat, even layer in the skillet.

Season the hash browns with salt and pepper.

Cook until the bottom is golden and crispy, about 6-8 minutes; flip and cook the other side until golden and crisp.

In a separate skillet, cook bacon over medium heat until crisp.

Transfer bacon to a paper towel-lined plate to drain.

In the same pan with a bit of bacon grease, add chopped onion and sauté until translucent, 3-4 minutes.

Add diced bell pepper and cook until slightly softened, 2-3 minutes.

Spread the crispy hash browns on a serving platter or skillet.

Scatter sautéed onion and bell pepper over the hash browns.

Sprinkle shredded cheddar cheese evenly over the top and let melt slightly from the residual heat.

In a small saucepan, melt butter over medium heat.

Whisk in flour to make a smooth roux; cook for 1 minute.

Slowly whisk in milk, bringing to a gentle simmer.

Stir in cheddar cheese until smooth; season with salt.

Serve the loaded hash browns hot with a side of warm cheese sauce for dipping.

Frozen shredded hash browns

olive oil

salt

black pepper

yellow onion, finely chopped

bell pepper, diced

bacon

shredded cheddar cheese

butter

all-purpose flour

milk

Loaded Hash browns

brioche bun, 1/2 pound all beef patty, bacon, white American cheese, butter lettuce, tomato and garlic aioli, served with choice of house fries or a side salad

Grumpy Burger

elbow macaroni, Gouda cheese, sautéed portobello mushrooms, white truffle oil

Gouda Mac

marinara sauce, mozzarella cheese served with garlic bread and side salad

Lasagna

Chef Gregg's rendition served with mashed potatoes and slow cooked green beans

Meatloaf

grilled or blackened, served over pasta with house-made Alfredo sauce tossed with fresh spinach and served with garlic bread

Chicken Alfredo

served with crawfish and tomato creole cream sauce, over house cheddar grits

Blackened Redfish

Make Loaded Hash Browns Recipe in just 45m. cheddar cheese, bacon crumbles, onion, bell pepper, side of cheese sauce

Loaded Hash Browns Recipe

Ingredients

Hash browns & base

Vegetables

Meat

Cheese (topping)

Cheese sauce (side)

Method

Hash browns & base

Bacon

Vegetables

Assemble hash browns

Cheese sauce

Serve

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