Iced Tea Recipe
Make Iced Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
In a large heatproof pitcher, bring 6 cups of water to just below a boil. Remove from heat and add 4 black tea bags. Allow to steep for 5–7 minutes.
- 2
Remove the tea bags and while the tea is still hot, stir in 2 tablespoons of granulated sugar until completely dissolved.
- 3
Add 2 lemon slices and 6 fresh mint leaves to the tea. Lightly muddle the mint to release aroma if desired.
- 4
Transfer the tea to a large pitcher if needed and let it come to room temperature, then refrigerate for 30 minutes to chill.
- 5