Grumpy House Salad Recipe
field blend, cucumber, tomato, goat cheese, candied pecans, roasted carrot dill vinaigrette
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Ingredients
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Salad greens and toppings
Roasted carrot dill vinaigrette
Method
Roasted carrot dill vinaigrette
- 1
- 2
Blend the vinaigrette
Transfer the roasted carrots to a blender. Add chopped dill, remaining olive oil, white wine vinegar, lemon juice, honey, salt, and pepper. Blend until smooth. If too thick, whisk in a tablespoon of water until pourable.
Salad greens and toppings
- 3
Rinse the field blend greens and spin dry until completely dry.
- 4
Prepare cucumber by slicing into half-moons; slice tomato into wedges or rounds as you prefer.
- 5
Crumble the goat cheese into small bits.
- 6
- 7
In a large bowl, arrange the greens. Top with cucumber, tomato, crumbled goat cheese, and candied pecans.
- 8
Drizzle the vinaigrette over the salad to taste and toss gently to combine.