Grits Recipe
Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grits base and toppings
Method
Grits preparation steps
- 1
- 2
Whisk in grits
Slowly stream in 1 cup stone-ground grits while whisking to prevent lumps.
- 3
Cook and stir
Reduce heat to low and simmer, stirring frequently, for 20–25 minutes, until the grits are thick and creamy.
- 4
Finish base with butter
Stir in 2 tablespoons unsalted butter until melted and smooth.
- 5
Add cheese (optional)
If using cheese, fold in 0.5 cup shredded cheddar and stir until melted and creamy.
- 6
Season and optional finish
Stir in 0.25 teaspoon black pepper. Taste and adjust salt as needed. If you want extra richness, stir in 0.5 cup cream or half-and-half off the heat.
- 7