Gravy Recipe
Make Gravy Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fat and roux
Liquids
Seasonings
Optional add-ins
Method
Preparation and roux
- 1
Pour pan drippings from a roast into a skillet. If you don't have drippings, melt 3 tablespoons unsalted butter in the skillet over medium heat.
- 2
Whisk in 3 tablespoons all-purpose flour to the fat to form a smooth roux. Cook 2-3 minutes, whisking constantly, until the roux is light golden and aromatic.
Build and simmer
- 3
Slowly whisk in 2 cups stock, followed by 1/2 cup water, whisking to avoid lumps.
- 4
Bring to a gentle simmer and simmer 5-7 minutes, stirring occasionally, until gravy thickens to your desired consistency.
Season and finish
- 5
Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried thyme. Taste and adjust seasoning as needed.
- 6
Cream finish (optional)
If using dairy, whisk in 1/4 cup cream or milk and simmer 1-2 minutes to incorporate.