Gluten-free Toast Recipe
Make Gluten-free Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Toppings
Method
Instructions
- 1
Preheat a toaster or oven to a medium-high setting (about 350-400°F / 175-200°C).
- 2
- 3
Toast the bread slices in the toaster or on a sheet in the oven until golden and crisp.
- 4
While the bread toasts, halve and scoop the avocado into a small bowl, mash to your preferred consistency, then stir in lemon juice, sea salt, and black pepper.
- 5
Slice the cherry tomatoes into halves or thin rounds.
- 6
When the toast is ready, spread the avocado mixture evenly over each slice, top with tomato slices, and finish with a light sprinkle of pepper. Serve immediately.