Garlic Recipe
Make Garlic Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Garlic Confit Ingredients
Method
Method
- 1
Preheat
Preheat the oven to 275°F (135°C).
- 2
Prepare garlic
Peel and trim the garlic cloves, removing the papery skin.
- 3
Assemble in dish
In an ovenproof dish, place the garlic cloves. Pour in 1.5 cups olive oil to barely submerge the cloves. Add 1 teaspoon salt and 2 thyme sprigs.
- 4
Roast
Cover the dish tightly with a lid or foil and roast in the preheated oven for 60 minutes, or until the cloves are very soft and pale golden.
- 5
Cool and store
Carefully remove from oven and allow to cool slightly. If desired, transfer the cloves to a clean jar and cover with the oil.
- 6
Storage and use
Store in the refrigerator. Use the roasted garlic within 2 weeks, and use the oil for cooking as desired.