Crispy Potatoes Recipe
Make Crispy Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prep and preheat
Preheat the oven to 425°F (220°C). Scrub the potatoes and cut them into 1-inch pieces, yielding about 4 cups.
- 2
Dry and coat with starch and seasonings
Pat the potatoes dry with a clean towel. In a large bowl, whisk together cornstarch, garlic powder, paprika, salt, and black pepper. Add the potatoes and toss to coat evenly.
- 3
- 4
Roast to crisp
Spread the potatoes in a single layer on a parchment-lined baking sheet. Roast in the preheated oven for 25–35 minutes, flipping once halfway through, until deeply browned and crispy.
- 5
Garnish and serve
Remove from the oven, sprinkle with chopped parsley, adjust the seasoning with more salt if needed, and serve hot.