Jul 09 2026
Restaurants›The Grumpy Rabbit›Corned Beef Hash Recipe

Corned Beef Hash Recipe

Inspired by The Grumpy Rabbit
Time50m
Serves2

served with two eggs any style, créole hollandaise

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Ingredients

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Hash Base

Creole Hollandaise

Method

Hash Prep and Cooking

  1. 1

    Prepare potatoes

    Rinse and dice potatoes; parboil in salted water for 7-9 minutes until just tender. Drain and set aside.

  2. 2

    Sauté vegetables

    In a large skillet, heat 1 tablespoon olive oil and 2 tablespoons butter over medium heat. Add diced onion and green bell pepper; sauté 5-7 minutes until softened and lightly browned. Season with a pinch of salt.

  3. 3

    Add garlic

    Add minced garlic to the skillet and cook 30 seconds until fragrant.

  4. 4

    Brown corned beef

    Push vegetables to the side; crumble in the canned corned beef. Cook 3-4 minutes until heated through and lightly browned, breaking it apart as it cooks.

  5. 5

    Combine hash and potatoes

    Add parboiled potatoes to the skillet. Stir to combine with beef and vegetables; cook until potatoes are browned and crispy in spots. Season with salt and black pepper to taste.

  6. 6

    Cook eggs

    In a separate pan, cook 4 eggs to desired style (sunny side up, over easy, etc.). Keep warm until serving.

Creole Hollandaise Sauce

  1. 7

    Whisk yolks with lemon

    In a heatproof bowl over simmering water, whisk 3 egg yolks with 1 tablespoon lemon juice until slightly thickened.

  2. 8

    Emulsify butter into yolks

    Slowly drizzle in 1/2 cup melted butter while whisking constantly until the sauce is thick and glossy. Remove from heat.

  3. 9

    Season Hollandaise

    Stir in Creole seasoning, hot sauce, and salt to taste. Keep warm.

Plating

  1. 10

    Plate and finish

    Spoon the corned beef hash onto plates. Top each portion with two eggs (as served). Drizzle Creole Hollandaise over the eggs and hash. Serve immediately.

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