Cornbread Muffin Recipe

Time25m

Serves12

Make Cornbread Muffin Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat and prepare
Preheat oven to 400°F (200°C). Line a 12-c cup muffin tin with liners or grease them well.
2
Whisk dry ingredients
In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt until evenly distributed.
3
Whisk wet ingredients
In a separate bowl, whisk together egg, milk, and melted butter until smooth.
4
Combine wet and dry
Pour the wet ingredients into the dry ingredients and stir just until combined. The batter should be slightly lumpy.
5
Fill muffin cups
Spoon batter into prepared muffin cups, filling about 3/4 full.
6
Bake
Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7
Cool and serve
Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.