Cobb Recipe
mixed greens, tomato, cucumber, avocado, bacon, hard boiled egg, bleu cheese crumbles served with your choice of dressing
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Ingredients
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Greens and Vegetables
Proteins
Bleu cheese and toppings
Dressing options
Method
Prep and vegetables
- 1
Rinse and thoroughly dry mixed greens; tear into bite-sized pieces.
- 2
Cook proteins
- 3
Cook bacon in a skillet until crisp; transfer to paper towels to drain and crumble into small pieces.
- 4
Assemble
- 5
Arrange mixed greens on a large platter or individual plates as a base.
- 6
Dressings and serving
- 7
Blue cheese dressing (optional)
Whisk mayonnaise, sour cream, and buttermilk with bleu cheese crumbles until smooth. Stir in lemon juice. Season with salt and pepper to taste. If too thick, thin with a splash of water.
- 8
Vinaigrette (optional)
Whisk olive oil, red wine vinegar, Dijon mustard, and honey until emulsified. Season with salt and pepper to taste.
- 9
Serve Cobb salad with your preferred dressing on the side or lightly drizzle over the greens.