Club Recipe
sourdough bread, ham, turkey, bacon, cheddar cheese, Swiss cheese, lettuce, tomato, mayo
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Ingredients
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Ingredients
Method
Directions
- 1
Toast bread
Lightly toast the sourdough slices until golden and let cool slightly.
- 2
Prepare spread
Spread mayonnaise on the cut sides of each toasted bread slice.
- 3
Cook bacon
Cook the bacon in a skillet over medium heat until crisp, then drain on paper towels.
- 4
Assemble bottom layer
Place the bottom bread slice on a plate, mayo side up. Layer ham and turkey over the bread, followed by cheddar and Swiss cheese. Add lettuce leaves and tomato slices on top.
- 5
Add middle layer
Top with the middle bread slice, mayo side down, to begin the second stack.
- 6
Add bacon and complete top layer
Scatter the crisp bacon over the middle layer. Place the final bread slice on top, mayo side down to seal the sandwich.
- 7
Serve
Gently press the sandwich, cut vertically into two or four triangles, secure with toothpicks, and serve immediately.