Chocolate Cake Recipe
Make Chocolate Cake Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter for Chocolate Cake
Frosting for Chocolate Cake
Method
Batter Directions
- 1
Step 1: Preheat and prepare pans
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment for easy release.
- 2
Step 2: Sift and combine dry ingredients
In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Step 4: Combine wet and dry
Pour the wet mixture into the dry ingredients. Stir until just combined; avoid overmixing to keep the cake tender.
- 5
Step 5: Add boiling water
Carefully pour in boiling water and whisk until the batter is thin and smooth.
- 6
Step 6: Bake
Divide batter evenly between prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Frosting for Chocolate Cake
- 7
- 8
Step 8: Assemble cake
If the cake layers are level, place one layer on a serving plate and spread a generous amount of frosting over the top. Place the second layer, then frost the top and sides with the remaining frosting. Chill briefly to set if desired.
- 9
Step 9: Serve
Slice and serve. Optional: garnish with chocolate shavings or berries.