Chicken Sandwich Recipe
fried or grilled all white meat on brioche bun, lettuce, tomato, pickles and your choice of dressing
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Ingredients
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Ingredients
Method
Directions
- 1
Prep chicken and season
Pat the chicken breast dry. Season on both sides with salt and black pepper. Lightly brush with olive oil.
- 2
- 3
Cook chicken
Cook the chicken breast using your preferred method until cooked through and internal temperature reaches 165°F (74°C). For grilling: grill 4-6 minutes per side. For pan-frying: heat 1 tsp olive oil in a skillet over medium heat and cook 4-5 minutes per side. Let rest 2 minutes before slicing.
- 4
Prepare toppings
Rinse and dry lettuce leaves. Slice tomato into about 1/4-inch thick rounds. Prepare pickle slices.
- 5
Assemble sandwich
Spread dressing on the cut sides of both buns. Layer bottom bun with lettuce, then sliced chicken, tomato rounds, and pickle slices. Top with the dressed top bun.
- 6
Serve
Serve immediately. Optional: add extra dressing on the side for dipping.