Breakfast Pizza Recipe

Time40m

Serves4

flatbread, eggs, bacon, sausage, white gravy, shredded cheddar cheese, Parmesan cheese

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Ingredients

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1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a skillet over medium heat, cook the bacon until crisp. Transfer to paper towels to drain, then crumble into bite-sized pieces.
3
In the same skillet, cook the sausage until browned and cooked through. Break apart into small crumbles as it cooks, then drain excess fat.
4
Place the flatbread on the prepared baking sheet. Evenly spread the white gravy over the surface to create a creamy base.
5
Sprinkle the shredded cheddar cheese evenly over the gravy.
6
Distribute the cooked bacon crumbles and sausage crumbles over the cheese layer.
7
Whisk the eggs with a pinch of salt and pepper. Pour the beaten eggs evenly over the toppings, creating a light egg layer.
8
Bake in the preheated oven for about 8-12 minutes, until the edges are crisp and the eggs are just set.
9
Remove from oven and sprinkle Parmesan cheese over the top. Let the pizza rest for 2 minutes before slicing.