Blt Recipe

Instructions

1. 1

   Rinse the lettuce leaves and pat dry. Rinse the tomato and pat dry, then slice the tomato into rounds about 1/4 inch thick.

2. 2

   Cook bacon

   In a skillet over medium heat, cook the bacon until crisp and browned. Transfer to paper towels to drain excess fat.

3. 3

   Toast bread

   Butter one side of each sourdough slice with about 1 teaspoon of butter per slice. In a skillet, toast the buttered sides down until golden brown and the edges are crisp.

4. 4

   Spread mayo

   Spread mayonnaise on the non-buttered side of each bread slice.

5. 5

   Assemble

   Layer lettuce on one mayo-spread slice, then add tomato slices, and top with the crispy bacon. Cover with the second bread slice, mayo-side facing the filling.

6. 6

   Serve

   Slice the sandwich in half and serve immediately.