2 Eggs Recipe

Time8m

Serves1

Make 2 Eggs Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Beat eggs with milk and seasonings
In a medium bowl, whisk the eggs with the milk, salt, and pepper until the mixture is well combined and slightly foamy.
2
Melt butter and preheat pan
Place a nonstick skillet over medium-low heat and add the butter. Let it melt and sizzle gently, watching for just a light foam—do not let it brown.
3
Cook eggs into soft curds
Pour the egg mixture into the skillet. Slowly stir and fold with a spatula, moving from the edges toward the center to form soft, glossy curds. Keep the heat low to avoid overcooking.
4
Finish, season, and serve
Cook until the eggs are just set but still slightly creamy. Remove from heat, adjust salt or pepper if needed, and transfer to a plate. Serve immediately.