Louie-louie-louie Recipe
Make Louie-louie-louie Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Bitters & Aromatics
Ice & Garnish
Method
Cocktail Base
- 1
Measure and Combine
Measure and pour the gin, fresh lemon juice, fresh lime juice, orange curaçao and simple syrup into a cocktail shaker.
- 2
Bitters & Aromatics
- 3
Add 2 dashes of orange bitters to the shaker with the other liquid ingredients.
Shaking
- 4
- 5
Wet Shake
Open the shaker, add the ice (for shaking) and secure again. Shake very hard for 10–15 seconds until the outside of the shaker becomes frosty and well-chilled.
Strain & Serve
- 6
Double-strain the cocktail through a fine mesh strainer into a chilled coupe or rocks glass over fresh ice (if you prefer it on the rocks) or without ice for a neater presentation.
- 7
Add 1 dash of Angostura bitters on top of the foam (if present) and, using a toothpick, gently swirl to create a small pattern if desired.
- 8
Garnish with a lemon twist and a sprig of fresh thyme or mint clipped into the rim or floated on the foam. Serve immediately.