French Toast Breakfast Recipe
A deliciously thick slice of French toast, served with syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast
Method
Preparation
- 1
Prepare the batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Heat the skillet
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Dip the bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 4
Cook the French toast
Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 5
Add more butter
Add an additional tablespoon of butter to the skillet for each batch of bread cooked.
- 6
Serve
Serve the French toast warm with maple syrup drizzled on top.