Jul 14 2026
Edamame Recipe
Inspired by The Grey Fox Grille
Time15m
Serves2
Freshly steamed edamame sprinkled with sea salt.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Steaming the Edamame
In a large pot, bring water to a boil. Add the edamame pods to the boiling water and cook for about 5 minutes if fresh or 3-4 minutes if frozen.
- 2
Draining
Once cooked, drain the edamame in a colander and let it cool slightly.
- 3
Seasoning
Sprinkle the warm edamame with sea salt and toss gently to ensure even distribution.
- 4
Serving
Transfer the edamame to a serving bowl and enjoy warm as a snack or appetizer.