The Vegetaburger Recipe
charbroiled garden burger on a toasted bun with tomato relish, spinach & herb aioli
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Ingredients
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Ingredients for The Vegetaburger
Method
Directions to Prepare The Vegetaburger
- 1
Prepare the Veggie Patty
In a large bowl, combine the black beans, quinoa, grated carrot, chopped onion, minced garlic, and chopped bell pepper. Mix until well combined.
- 2
Season and Bind
Add breadcrumbs, beaten egg, salt, and pepper to the mixture. Stir until everything is evenly incorporated.
- 3
Form Patties
Divide the mixture into 4 equal portions and shape them into patties.
- 4
- 5
Prepare Spinach and Herb Aioli
In a small bowl, mix mayonnaise, chopped herbs, and lemon juice to create the herb aioli.
- 6
Assemble the Burger
Toast the hamburger buns. Spread the herb aioli on the bottom half of each bun, place the charbroiled veggie patty on top, add spinach leaves, and top with diced tomato. Close the burger with the top half of the bun.
