Fried Chicken Wings (6) Recipe
choose buffalo, house BBQ, or house dry rub, served with celery & ranch or blue cheese
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Ingredients
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Chicken Wings
Buffalo Sauce
House BBQ Sauce
House Dry Rub
Serving
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse and pat dry the chicken wings. In a large bowl, combine flour, salt, black pepper, garlic powder, and paprika. Dredge the wings in the flour mixture until well coated.
- 2
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
Cooking
- 3
Fry the Wings
Carefully add the wings to the hot oil in batches. Fry until golden brown and cooked through, about 10-12 minutes. Remove and drain on paper towels.
- 4
Serving
- 5
Serve
Serve the wings hot with celery sticks on the side and ranch or blue cheese dressing for dipping.
