The Goose Nachos Recipe
freshly fried chips, sausage, banana pepper, tomato relish, black olives, green onion & Italian cheese sauce
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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
- 1
Fry the Chips
Heat oil in a deep fryer or a large pot to 350°F (175°C). Cut corn tortillas into triangles and fry them in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 2
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it apart with a spatula, about 8-10 minutes. Drain excess fat.
- 3
Assemble the Nachos
On a large baking sheet, layer the fried tortilla chips, cooked sausage, banana peppers, black olives, and tomato relish.
- 4
Add the Cheese
Sprinkle the Italian cheese blend evenly over the top of the nachos.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake the nachos for about 10 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and top with sliced green onions. Serve immediately.
