The Goose Recipe
charbroiled on a toasted bun with lettuce, tomato, pickle & onion
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Goose
Preheat your grill or charbroiler to medium-high heat. While the grill is heating up, rub the goose breast with olive oil, salt, black pepper, garlic powder, and onion powder.
- 2
- 3
Prepare the Bun
While the goose is resting, slice the hamburger buns in half and toast them on the grill for 1-2 minutes until golden brown.
- 4
Assemble the Sandwich
On the bottom half of each toasted bun, layer the lettuce leaves, sliced tomato, grilled goose breast, pickle slices, and thinly sliced red onion. Top with the other half of the bun.
- 5
Serve
Serve immediately while warm and enjoy your charbroiled goose sandwich.
