Salmon B.l.t. Recipe

Directions

1. 1

   Prepare the Tomato Relish

   Chop the tomatoes and red onion finely. In a small bowl, combine the chopped tomatoes, red onion, olive oil, lemon juice, salt, and pepper. Mix well and set aside to let the flavors meld.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess grease.

3. 3

   Grill the Salmon

   Season the salmon fillets with salt and pepper. In the same skillet or on a grill, cook the salmon for about 4-5 minutes per side, or until cooked through and flakey.

4. 4

   Toast the Bread

   Toast the ciabatta bread until golden brown.

5. 5

   Assemble the Sandwich

   On the bottom half of each ciabatta piece, layer the baby spinach, grilled salmon, crispy bacon, and a generous spoonful of tomato relish. Top with the other half of the ciabatta and press gently.

6. 6

   Serve

   Cut the sandwiches in half and serve immediately.