Mushroom Swiss Recipe
charbroiled & smothered with roasted local mushrooms, caramelized onion & Swiss
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Caramelize the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook until soft and golden brown, about 10-15 minutes. Stir occasionally. If using, add minced garlic in the last 2 minutes of cooking.
- 3
Sauté the Mushrooms
In the same skillet, add another tablespoon of olive oil and the sliced mushrooms. Season with salt and pepper. Sauté until the mushrooms are tender and browned, about 5-7 minutes.
- 4
Cook the Burgers
Preheat a grill or grill pan over medium-high heat. Form the ground beef into 4 patties and season with salt and pepper. Grill the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
- 5
Add Swiss Cheese
In the last minute of cooking, place a slice of Swiss cheese on each burger patty and cover to melt.
- 6
