Margherita Pizza Recipe
fresh mozzarella, extra virgin olive oil tomato relish & basil pesto
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Ingredients
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Toppings
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add olive oil and salt. Gradually mix in flour until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet lined with parchment paper.
- 5
Add Toppings
Spread tomato relish evenly over the dough. Tear fresh mozzarella into pieces and distribute them on top. Drizzle with basil pesto and olive oil.
- 6
Bake the Pizza
Carefully transfer the pizza to the oven (or onto the preheated pizza stone) and bake for 10-15 minutes until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Remove the pizza from the oven. Top with fresh basil leaves, slice, and serve warm.
