Kentucky Cheesesteak Recipe

Time30m

Serves2

chopped sirloin steak, sautéed onions, peppers & beer cheese, served on a hoagie

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Ingredients

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1
Prepare the Ingredients
Slice the onion and bell pepper. Chop the sirloin steak into small pieces.
2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sauté for about 5-7 minutes until they are tender.
3
Cook the Steak
Push the sautéed vegetables to one side of the skillet. Add the chopped sirloin steak to the other side and season with salt and black pepper. Cook for about 5-7 minutes until the steak is browned and cooked through.
4
Combine and Add Beer Cheese
Mix the sautéed vegetables with the steak. Reduce heat to low and stir in the beer cheese, allowing it to melt and coat the mixture.
5
Assemble the Sandwiches
Split the hoagie rolls and fill each with the steak and vegetable mixture. Serve warm.