Herb Roasted Potatoes Recipe
Savor the irresistible flavor of our Herb Roasted Potatoes, perfectly seasoned with a medley of aromatic herbs and spices. Each potato is expertly roasted until golden brown, offering a delightful crispy exterior and a fluffy, tender interior. A comforting side dish that elevates any meal with its rustic charm and savory taste.
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Ingredients
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Herb Roasted Potatoes Ingredients
Method
Directions for Herb Roasted Potatoes
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Potatoes
Wash and halve the baby potatoes.
- 3
Mix Ingredients
In a large bowl, combine the halved potatoes, olive oil, rosemary, thyme, garlic, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Roast the Potatoes
Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your herb roasted potatoes!
