Garlic Mushrooms Recipe

Time35m

Serves4

local button mushrooms roasted in red wine, with herbs, garlic & olive oil

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Ingredients

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1
Prepare the mushrooms
Preheat your oven to 200°C (400°F). Clean the button mushrooms with a damp cloth and trim the stems if necessary. Place them in a mixing bowl.
2
Mix the ingredients
In the mixing bowl with the mushrooms, add the olive oil, minced garlic, red wine, fresh thyme, salt, and black pepper. Toss everything together until the mushrooms are well coated.
3
Roast the mushrooms
Spread the coated mushrooms evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are tender and caramelized.
4
Garnish and serve
Remove the mushrooms from the oven and sprinkle with chopped fresh parsley before serving.