Fried Pickles & Peppers Recipe
hand-breaded & fried pickles & banana peppers served with our ranch dipping sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Pickles & Peppers
Method
Preparation
- 1
Prepare the Dipping Sauce
In a small bowl, mix together ranch dressing with a splash of buttermilk for a thinner consistency. Set aside.
- 2
Prepare the Breading Station
Set up a breading station with three bowls: one with flour, one with a mixture of cornmeal, garlic powder, onion powder, paprika, salt, and pepper, and the last with beaten eggs mixed with buttermilk.
- 3
- 4
Heat the Oil
In a large, deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles and Peppers
Carefully add the breaded pickles and peppers to the hot oil in batches, cooking for 2-3 minutes until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the fried pickles and peppers hot with the ranch dipping sauce on the side.
