Fried Fish Recipe
beer battered whitefish on a hoagie roll with shredded lettuce & tartar sauce
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Ingredients
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Fried Fish Ingredients
Method
Fried Fish Directions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add the beer, mixing until the batter is smooth and free of lumps.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it bubbles and rises, the oil is ready.
- 3
Fry the Fish
Dip each whitefish fillet into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the fish and drain on paper towels.
- 4
Assemble the Hoagies
Slice the hoagie rolls open and place a generous amount of shredded lettuce on the bottom. Top with the fried fish fillets, then drizzle with tartar sauce. Close the rolls and serve immediately.
